Macaroon vs macaron

Before you preheat, make sure you know the difference between these two cookies. Macaroons vs. macarons—they've very different (but both delicious).

Knowledge about cooking and food is not always innate. While some of us seem to be born knowing how to dice an onion and having recipes from our ancestors baked into our brains, others are lucky to prepare a frozen pizza without burning it. There’s no shame in being inept in the kitchen, but if you’re looking to improve your cooking skills, we’ve got you covered.

Gorgeous, naturally gluten-free, tender, these homemade, foolproof French Macarons are an excellent way to practice those baking skills!

Macarons and macaroons are both cookies, and that's nearly where the similarities end. Here, learn how they're made, how they're pronounced, and what they taste like.

Macaron vs. macaroon! Because the Keybie Cafe also shares desserts and coffee it's only fitting that we share a common mistake when it comes to the macaron.

I'm always searching for new macaron filling flavor ideas, so this list was super helpful! Between the chocolate fillings, buttercream, ganache, and jam fillings, there were more than enough flavors on this list to spark my creativity!

Discover the most popular macaron flavors to try, from classic favorites like vanilla and chocolate to unique options like lavender and passionfruit. Whether you're planning a party or indulging in a sweet treat, these irresistible flavors are sure to impress. Explore this guide and find your next favorite macaron flavor today.

Other than their names, French macarons and coconut macaroons seem to have little in common. But a closer look shows these two cookies aren't as different as you think.

For starters, they are pronounced differently!

Creme brûlée french macarons filled with vanilla bean frosting and a custard center, with caramelized coated sugar shell. A dairy free gluten free dessert.