Mache choux corn

Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side...

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

A creamy corn dish from southern Louisiana.

Corn Maque Choux is full of fresh summer corn, bell pepper, onion, tomatoes ,and spices. It's wonderfully sweet and spicy with so much flavor.

My quick and easy recipe for the classic dish Corn Maque Choux is sure to be a new favorite side dish. With corn, tomatoes, peppers, and onions, it's packed with great Cajun and Creole flavor.

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

Corn Maque Choux is a traditional Louisiana dish made with corn, bell peppers, onions and cajun spices. Milk or cream is added, making the dish similar to a creamed corn.

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used in lieu of fresh tomatoes,

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

Maque Choux – Bless Your Heartichoke