Malaysian curry vegetarian

In Abby Lee's vegetarian version of kari kapitan, or captain curry, roasted crown prince squash is served alongside a sweet and sour stew. The foundation of this recipe is a rempah, a slow-cooked paste of different aromatics like lemongrass, galangal and shallots. It forms the backbone of many Malaysian (and Singaporean) dishes.

This could and should be a cheap meal, especially if you buy the ingredients from an Asian supermarket (or one online). If you buy more curry leaves and lemongrass than you need, keep them wrapped up in the freezer for next time. Serve with paratha (you can buy these from the freezer section of many Asian supermarkets) or steamed rice

Vegan Laksa Curry (Malaysian Noodle Soup) is full of amazing flavours and is surprisingly simple to make from homemade Laksa paste.

Vegetarian Rendang recipe, completely vegan and based on my mum's beef rendang recipe. Made in 45 minutes, click here for the recipe!

Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick vegetarian midweek meal.

Perfectly spiced with a homemade mild curry blend this Malaysian tofu coconut curry with crisp tofu is a quick, easy, and deliciously flavorful vegan comfort food meal made in one pan. Serve with rice.

This sensational curry is zinging with flavours, colours and textures. Serve with wholegrain rice for a hearty, wholesome and ultra-satisfying WFPB dinner.

This creamy garlicky quick vegan dal tadka recipe is a weekly staple in our house. As a vegetarian, this healthy economical tasty dish has definitely conquered my heart! #Malaysian #Recipes #Tadka

Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.

Delicious Malaysian noodle soup with veggies and tofu in a fragrant, golden yellow coconut milk broth. Topped with lime, cilantro, bean sprouts and jalapeno slices, it is the perfect one pot meal you will love.