Maple bourbon bread pudding

Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!

4 Servings More unbelievable bacon recipes by Burritt's: Monkfish Bean and Bacon Stew Bacon and Feta Stuffed Butternut Squash Root Vegetable Apple Hash

Rich and flavorful, this easy bread pudding is perfect for the holidays. It has a homemade bourbon sauce that adds warmth to every bite.

Pumpkin Pecan Bread Pudding Recipe – A warm and comforting southern fall dessert with pumpkin spice, pecans, and custard-soaked bread. Perfect for holiday gatherings or cozy evenings.

This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust!

Bread Pudding 1 C Half & Half 6 Large Eggs 2 C Heavy Whipping Cream 3 C Milk 1 ½ C Brown Sugar 2 TBSP Vanilla Extract ½ C Great River Maple Syrup 1 Loaf French Bread (day old), cut in 1

The coziest dessert ever! Bake a Creole bread pudding with golden raisins and drizzle the warm and creamy bourbon sauce over the perfect golden brown toasted top. This is an excellent dessert for Mardi Gras or for after a chilly winter dinner.

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

A delicious bread pudding recipe with an out-of-this-world bourbon butter glaze! Perfect anytime of the year or for your favorite holiday!

Apple Bread Pudding with Bourbon Caramel Sauce is a great dish to make ahead the night before for company or holiday breakfasts.