Martha stewart egg nog

Martha's Classic Eggnog recipe: This recipe is Martha Stewart's favorite egg nog. It was first featured in her first book, "Entertaining." Source: Martha Stewart Living, December 2008.

Martha's eggnog recipe calls for plenty of eggs, milk, and heavy cream, plus dark rum, bourbon, and cognac. She makes this rich beverage every year.

This eggnog's rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.

Martha's eggnog recipe calls for plenty of eggs, milk, and heavy cream, plus dark rum, bourbon, and cognac. She makes this rich beverage every year.

This original eggnog recipe originally appeared in Martha's first cookbook, and is made with bourbon, cognac, dark rum, heavy cream, and eggs.

Explore simple yet delicious libations that complement the creamy richness of eggnog.

Martha's eggnog recipe calls for plenty of eggs, milk, and heavy cream, plus dark rum, bourbon, and cognac. She makes this rich beverage every year.

This original eggnog recipe originally appeared in Martha's first cookbook, and is made with bourbon, cognac, dark rum, heavy cream, and eggs.

Making this easy egg nog recipe is quick and fun. It's the perfect holiday drink to share at all your parties and gatherings!

This eggnog's rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.