Meatballs and red gravy

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes.

These homemade meatballs are pan-seared then slowly simmered in a homemade red sauce that packs a little punch and a whole lot of flavor

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Look at that gravy! I wish you could smell it too... Here's the backstory - my cousin Tony sent me a bottle of his homemade red win...

Oh hell yes.

This Giada Chicken Marsala Meatballs recipe brings together the best of classic flavors and easy weeknight cooking. The rich Marsala wine sauce perfectly complements the tender chicken meatballs, making it a dish that feels both comforting and elegant.

Meatballs and gravy! Tender meatballs cooked in flavourful and rich brown gravy. This is complete comfort food that is great for weeknight dinner.

Discover Robin Miller Cooks, a website owned by celebrity chef Robin Miller where you can get cooking recipes and tips.

When it comes to pairing wine with food, I don’t know that there’s a pair I like much better than a big plate of pasta with red wine sauce and tender, aromatic homemade meatballs — paired with a bold and delicious Chianti, of course. It’s a classic setup, a staple of Italian-American restaurants, and comfort food extraordinaire.

If you're looking for a comforting and hearty dish that’s perfect for any occasion, these Savory Meatballs with Rich Gravy are just what you need! This classic dish features tender, flavorful meatballs smothered in a rich and savory gravy, making it an ideal meal for family dinners, potlucks, or even holiday gatherings. What makes these meatballs so special is the combination of spices and ingredients that bring out the best flavors, along with a luscious gravy that ties everything together…