Mexican street corn side dish

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Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

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Let's spice up your dinner with this easy Mexican Street Corn recipe! It's quick, cheesy, and packed with flavor. Just cook the corn, mix in mayo, lime juice, and spices, then top with cheese and cilantro. Serve it warm or cold—it's delicious either way! Get ready to enjoy a taste of Mexico in every bite.

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Process photos for how to make Mexican Street Corn Casserole- 1. Pour corn into casserole dish. 2. Add Mayo, sour cream, and spices. 3. Mix and top with Cheese. 4. Bake then garnish with cheese and cilantro. Mexican Street Corn For A Party, Mexican Potluck Ideas Main Dish, Simple Mexican Street Corn, Mexican Street Corn With Parmesan Cheese, Mexican Street Corn With Frozen Corn, Easy Mexican Street Corn Casserole, Mexican Street Corn Dip Oven, Mexican Street Corn Slow Cooker, Street Corn For A Crowd

This Mexican Street Corn Casserole is easy to make and delicious! With only a few ingredients, this is in the oven in as little as 5 minutes.

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