Minestrone soup recipe vegetarian

Our tried and tested recipe for Classic Minestrone soup has slow-simmered flavors in just 35 minutes! Our delicious homemade recipe is bursting with fresh vegetables, pasta, tender beans, zucchini and basil. Only 111 calories per cup.

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!

Enjoy a piping hot bowl of Olive Garden Minestrone Soup in the comforts of your home. This copycat recipe makes enough for 8-10 hearty serving and is chocked full of vegetables and beans in a rich tomato broth.

This copycat Olive Garden Minestrone Soup is a hearty Italian vegetable soup with a tomato base, vegetables, beans and pasta.

An easy copycat Olive Garden minestrone soup recipe for that hearty, flavorful vegetarian (and vegan!) soup you know and love. Serve with breadsticks and salad to get the full restaurant experience!

This soup is full of tender, hearty vegetables in a Parmesan tomato-herb broth and finished with a swirl of bright green pesto.

Discover the fresh, bold flavors in this Minestrone Soup! With oregano, thyme, and parsley, every spoonful is a burst of deliciousness.

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.