Miso pumpkin

This dish really is best eaten at room temperature because when the pumpkin roasts, the natural juices will come to the surface in a pool. When it rests, those juices will get absorbed back in, and will be heavenly.

Cool off this summer with this hydrating and filling dish

Miso pumpkin pasta is a simple pasta dinner that's satiating and full of flavour. Naturally vegan but can be gluten-free too.

A recipe for Roast Miso Pumpkin. Try out this delicious vegan Japanese Meat-Free Marvels recipe. Recipe by Melanie Katz for COOK SNAP WIN 2019. #pumpkin #pumpkinroast #miso #misopumpkinroast #meatfreerecipes #meatfreefood #plantbasedfood #plantbased #asianplantbasedrecipe #asianplantbasedfood #asianvegetarian

Danes are not big pumpkin eaters. Carrots, sure. Cabbage, indeed. Potatoes, definitely. But even though they seem to have caught on to the Halloween jack-o-lantern carving thing, actually consuming pu

If miso soup and pumpkin soup were to have a baby, this would be it. Velvety, smooth and filling from the goodness of pumpkin, and with a hint of umami and earthiness from the miso.

Healthy and delicious miso pumpkin + kale salad with a homemade miso tahini dressing. One of my favourite salads to whip up and is perfect for leftovers the next day. Made with all gluten-free and nut-free ingredients.

Delight in a flavorful Soba Noodle Salad with Roasted Miso Pumpkin. This healthy and satisfying dish is perfect for a refreshing meal.

Maya // vegan recipes on Instagram: "MISO BUTTER PUMPKIN🎃 It’s this season again…😋 I don’t know how you feel but I’m so ready for the pumpkin season (the German weather is pretty fall-ish)!😁 So I gave the good old Hokkaido pumpkin a little twist by coating it in a delicious miso-garlic-butter and serving it with sweet Chili sauce…DELICIOUS! 🥰 👩‍🍳 You can use other pumpkins but peel them. Much love Maya ✨ RECIPE (4 servings each 195cal/24C/3P/9F): -1 Hokkaido pumpkin -3 Tbsp each…

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours. Use kabocha squash if you find one, but any pumpkin or squash works well. Got more pumpkins to use up? Try classic pumpkin soup with pumpkin seed pesto.