Mohinga burmese

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Technical difficulties have been the bane of my existence since I started Livestreaming my cooking 3 years ago (I was one of the global pioneers of using Hangouts-on-Air for food broadcasts, btw). Anyhow, after a prolonged absence due largely to internet-related issues, I did my first broadcast in 7 months yesterday, on what is arguably

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Mohinga is a comforting Burmese fish soup traditionally made with catfish. Here, we've used tinned mackerel which is much cheaper and easy to use. Mohinga Burmese, Burmese Food, Asian Breakfast, Mackerel Recipes, Rice Vermicelli, Fish Soup, Delicious Magazine, Recipes Delicious, Crispy Onions

For delicious. reader Thuzar Kyi, this Burmese fish soup is the dish that reminds her most of her mother. She says: ”When it comes to home-cooked comfort food, mohinga tops my list. It’s considered the national dish of Myanmar and every Burmese cook has a recipe for it passed down from their mother. In Burma, mohinga is traditionally made with catfish, which wasn’t easy to get in the UK in the 1980s. My mother’s alternative was tinned mackerel, and that’s how I prefer my mohinga.”

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Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers. Noodles With Fish, Burmese Food, Fish Soup, Delicious Dishes, Grocery List, Fresh Vegetables, Burmese, Food Waste, Tea Leaves

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

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