Mongolian rice

A super-speedy mash-up of classic Mongolian beef and fried rice.

This is the season to be jolly… and also enjoy a lot of delicious and beautiful food, of course! Christmas time is a great time of the year to cook up recipes for all the family. But not only for Christmas meals - You can also make an incredible, healthy and creative food for edible gift baskets, etc. This is a collection of creative Festive recipes that actually DO taste as good as they look! So everyone can be busy as an elf, cooking up a storm in the kitchen!

Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, beef, lamb and even camel is consumed as delicacies. […]

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Instant Pot Mongolian Chicken made with the best ever homemade Mongolian Sauce and boneless chicken breasts gets done in 15 mins. Enjoy this Mongolian Chicken Instant Pot with white steamed rice.

A super-speedy mash-up of classic Mongolian beef and fried rice.

In this speedy weeknight dinner thinly sliced beef, stir-fried quickly in a sweet, spicy sauce is served simply with sticky rice. As seen on Nadiya Hussain's BBC2 series Cook Once Eat Twice.