Mu shu pork

These Moo Shu pancakes can be filled with several different types of fillings such as Moo Shu Pork, Peking Duck, or sautéed vegetables!

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Learn how to make restaurant-quality Moo Shu Pork (or Moo Shu Chicken!) at home in just 20 minutes. So easy, so fresh, and soooo good! | gimmesomeoven.com

Making Mandarin pancakes—the traditional wrapper for mu shu pork filling—may sound daunting and time-consuming, but there's a remarkably easy way to make them

Whip up your favorite Chinese take-out dish at home with this quick and easy moo shu pork recipe! Thin strips of stir-fried pork tenderloin, shredded cabbage, mushrooms, and eggs come together in a sweet-and-savory sauce for a simple weeknight dinner that appeals to even the pickiest little eaters. Wrap the moo shu pork with pancakes (or flour tortillas), serve it over a bowl of rice, or enjoy the meat and veggies on their own. It's ready in less than 30 minutes!

Authentic and easy to make Moo Shu Pork 木须肉 combines the best-flavored marinade for pork slices and the crunch from the cucumbers and carrots!

This moo shu pork is thinly sliced pork stir fried with vegetables and egg, all in a savory sauce. A homemade version of the classic dish.

In this post, I will teach you a traditional recipe so you can get the most authentic taste and the best results for your homemade Moo Shu Pork.

This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this 30 minute dish is so flavorful, better than takeout.

Need an easy idea for dinner tonight? This quick Skillet Mu Shu Pork uses only one pan and is ready in under 30 min. A savory Chinese favorite that combines strips of lean pork, crunchy cabbage, carrots and mushrooms. Serve with plum/hoisin sauce in flour tortillas, lettuce cups or over rice. Whipping up this meal...Read More