Mushroom broth

Made with fresh and dried mushrooms, this easy mushroom broth recipe is full of rich, umami flavor. Delicious in soups, risottos, and more!

Medicinal mushrooms, like reishi, shiitake and chaga, give this mushroom broth recipe a deep savory note while sage gives it brightness.

Much of the energy for accomplishing the goals and visions of this upcoming year can be enhanced through the knowledge of living with the seasons. Many people spend their holiday breaks becoming stressed about the holidays, family affairs or lack thereof, and indulging in overly carbohydrate rich foods. In essence, the

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

This easy and delicious homemade mushroom broth is made with roasted mushrooms and vegetables, and is easy to make ahead and freeze for later!

A classic medicinal mushroom soup in traditional Chinese food therapy style. This soup is earthy, cozy and nourishing.

A fast and flavorful vegan mushroom-based broth that's perfect in soups, stews, and gravies.

A hot broth made of shiitake and other varieties of mushrooms, garlic, shallot and herbs to produce a rich and flavorful broth for sipping or cooking.

This Asian-inspired broth makes wonderful use of dried shiitake mushrooms