Mushroom lentil recipes

Lentil Mushroom Stroganoff is a delightful, healthy take on the classic that the whole family can enjoy. You can pair it with mashed potatoes, pasta noodles, quinoa or rice and serve it with a side of greens or a crispy salad. Give this gluten-free and vegetarian stroganoff a try, and let me know how it turns out for you. Bon appétit!

This Lentil Mushroom Stew is an easy recipe that is also rich in flavor. Made with hearty lentils, umami-packed mushrooms and creamy goodness from the tahini mixed in. Vegan, gluten-free, and made with wholesome ingredients, the perfect weeknight dinner!

This hearty Mushroom Lentil Loaf is loaded with whole grains, protein-packed lentils, and lots of fresh veggies!

Delicious Vegan Creamy Coconut Mushroom Lentils packed with flavour and a perfect recipe for meat-free Mondays or any day of the week.

Delicious Vegan Creamy Coconut Mushroom Lentils packed with flavour and a perfect recipe for meat-free Mondays or any day of the week.

Yield: 6 Servings Cook Time: 45 minutes Print This stew is a plant based take on the classic french dish beef bourguignon. Its full of umami flavors, hearty vegetables, and it gets an extra kick of richness from the red wine used in the stew. I served my dish over mashed cauliflower but it's also…

Seasoned with fresh thyme and studded with earthy mushrooms, French green lentils—the “caviar” of lentils—lend a toothsome bite to this protein-rich, vegan lentil stew with quinoa.

Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!

This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!

This Vegan Skinny Mushroom Lentil Stew or ragout is absolutely creamy, dreamy and delicious. It’s loaded with plant based protein thanks to the mushrooms and lentils and it’s oh so tasty. Think creamy, flavourful sauce loaded with plant based protein and healthy nutrients thanks to the mushrooms, green lentils, tomatoes, peppers and non-dairy milk.