Mushroom rice noodles

These are the best Asian mushroom ramen noodles - easy, quick, and delicious!

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

Danielle Brown | vegan recipes on Instagram: "save this dinner idea for ONE-PAN ASIAN NOODLES 🍜🥕🫛follow @healthygirlkitchen for more! Ingredients: 8 oz rice noodles 1/2 block tofu cubed 1 sliced bell pepper 1 cup sliced shiitake mushrooms 1 cup edamame 1 cup chopped bok choy Garnish 1 tbsp sesame seeds 1 tbsp scallions 1 tbsp cilantro Sauce: 16 oz water 1/4 cup tamari or soy sauce 1/4 cup teriyaki sauce 1 tbsp chili garlic paste or sriracha 1 tbsp toasted sesame…

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

Stir Fry Glass Noodles with Mushrooms & Minced Meat – Eat What Tonight

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. Healthy, Asian-inspired, kid-approved.

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.