Mushroom spinach quesadilla

Ingredients: 2 cups fresh spinach, chopped 1 cup mushrooms, sliced (any variety you prefer) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 4 large flour tortillas Salt and pepper, to taste Cooking spray or extra olive oil for brushing Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Cook Vegetables: In a skillet, heat the olive oil over medium heat. Add the…

First of all, naming recipes cracks me up. Spinach and Mushroom Quesadillas with Fontina and Goat Cheese.

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