Mussel sauce

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

Explore a collection of 26 mussel sauces that promise to tantalize your taste buds and elevate your mussel experience, with a variety of tastes ranging from the rich Mediterranean coasts to the vibrant tones of Asian cuisine.

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Steamed Mussels in Tomato Cream Sauce is a flavorful and elegant dish that’s surprisingly simple to prepare. The mussels are steamed to perfection and then bathed in a rich, creamy tomato sauce with garlic, onions, and a hint of white wine. This dish makes for an excellent appetizer or main course, and it pairs wonderfully

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and fool proof! If you have never made mussels before, this

This mussels marinara recipe is a classic Italian dish where fresh mussels are simmered in a vibrant tomato sauce. Ready in under 30 minutes, it’s a quick and easy mussels recipe that combines the sweet, briny taste of juicy mussels with the bold flavors of a rich marinara sauce made with tomatoes, garlic, onion and white wine.

Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.