Oven baked frittata

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Looking for a healthy high-protein breakfast recipe? Try this baked vegetable frittata with cottage cheese! Adding cottage cheese to frittatas makes them super creamy and gives an additional boost of protein. Ready to eat in 45 minutes - just assemble, bake, and slice it up to enjoy! If you love my cottage cheese egg bites or scrambled eggs with cottage cheese, put this recipe on your list next!

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A 'magic' baked vegetable frittata! With a 'secret' ingredient, the texture is delicious, it feeds a crowd & is perfect for freezing. Sheet Pan Vegetable Frittata, Western Frittata Recipes, Vegetarian Buffet Ideas, High Vegetable Meals, Quiche For A Crowd, Legume Dishes, Easy Low Carb Breakfast Ideas, Big Breakfast Ideas, Frittata Recipes Baked

Use up all your fridge odds and ends in this big sheet pan baked vegetable frittata. The added flour, roasted vegetables, pesto and tasty cheeses gives it the best texture and flavor. It's also so easy to make, perfect for freezing, and very kid friendly. Great for take along events, picnics or lunches all week!

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Frittata Recipes Baked, Oven Baked Frittata, Italian Frittata, Japanese Pumpkin, Baked Frittata, Veggie Frittata, Cheese Mozzarella, Healthy Recipes On A Budget, Frittata Recipes

A super easy, gluten-free recipe that’s perfect for meal prepping breakfast or lunches for the entire familyReady in: 40 minsServes: 4-6 Ingredients: • 12 eggs • ½ cup plain yoghurt • Extra virgin olive oil • 1 cup baby spinach leaves, roughly chopped • ½ cup green shallots, sliced • 1 1/2 punnets cherry tomatoes, cut in half • ½ cup grated cheese, mozzarella or cheddar both work well • salt & pepperMethod: Step 1. Preheat oven to 200°C. In a large bowl mix together the eggs and yoghurt.Step

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