Oven paella recipe

Discover our fantastic paella and rice recipes from all over Spain, complete with step-by-step recipe instructions so you can make them at home!

<p>Our oven-baked paella starter, which combines Arborio rice with aromatic saffron, garlic, chiles and herbs, streamlines prep for this classic Spanish dish so you can enjoy it even on a weeknight. All you have to do is add the seafood, chorizo and a few other ingredients and bake everything in the oven. While the paella cooks, whip up a batch of chilled sangria to serve alongside. Be sure to use Spanish chorizo, which has been dried and cured, not fresh Mexican chorizo, for this dish.</p>

Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

<p>Paella cooks perfectly in the oven on a sheet pan, yielding moist rice topped with flavorful seafood and chorizo. Be sure to use Spanish chorizo, which has been dried and cured, rather than fresh Mexican chorizo, for this dish. You can find jarred piquillo peppers in most grocery stores, but if they are unavailable, roasted red bell peppers will do the trick.</p>

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish. #paella #recipe #paellarecipe #easypaella #bestpaella #classicpaella #shrimppaella

Authentic Spanish seafood paella recipe is a favorite summer dish in Spain because it brings the whole family together to the dining table and always makes unforgettable memories. The authentic spanish paella is rich in delicious, coastal flavors, and trust me or not; it is super simple to prepare. #spanishseafoodpaellarecipe #seafoodpaella #seafoodpaellarecipe #paellarecipeseafood #paella #paellarecipe #seafoodpaellarecipeauthentic #seafoodpaellarecipeauthenticspain #dinnerrecipes

Forget the restaurant, make this incredible paella dish at home, it is easier than you think!

Try this foolproof way of cooking paella in the oven. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns

This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine & Spirits.Dating back to the early 1800s, classic paella consists of saffron-scented rice cooked in a shallow skillet with rabbit, chicken, snails (yes, snails!) and three types of beans. These days, tinkering with the recipe and adding your own flair seems to be inherent in the culture of paella. The key to making a perfect paella is perfecting your socarrat (the…