Oven roasted portabella mushrooms

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Learn how to roast portobello mushrooms with this foolproof method.

These easy oven roasted mushrooms are yummy and flavorful. They are versatile and can be thrown into any recipe to make it better, whether that's in an omelet, on a burger or in a casserole. They are also great on their own.

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

These baked mushrooms are a versatile dish that can be used as a side, topping, or even an appetizer.

These delicious Pesto Stuffed Mushrooms and filled with juicy oven roasted tomatoes and drizzled with balsamic glaze. (Whole30, Vegan, Paleo)

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

Making perfectly crispy roasted mushrooms is all about using the right technique. This step by step recipe will show you exactly how to get crispy mushrooms every time. This recipe makes about 1.5 cups of roast mushrooms.

Easy garlic butter roasted mushrooms are a delicious, and quick mushroom recipe. It's a best side dish of roasted mushrooms, and also a perfect main course. Easily roast the mushrooms in garlic butter sauce in 20 minutes making them crispy outside and juicy inside. Check the recipe on how to make oven roasted garlic butter mushrooms at home.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.