Paddy melt

Make your own patty melt with secret sauce - thin ground beef patty is layered with caramelized onions, melty cheese, and a tangy secret sauce.

The patty melt stands as a testament to classic American

Patty melts, chilaquiles, and more options for curing the morning blues.

It’s important to use rye bread with caraway seeds (called Jewish rye, in the United States.) Those little savory seeds add a distinct, yet critical flavor to the sandwich.

If it's not certified, it's not the best.

Hot Beef Cheddar Melt - gooey, cheesy, and irresistibly savory! Perfect for a quick and hearty meal.

Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!

The Classic Patty Melt is a work of art seamlessly blending comfort and taste. This recipe takes you on a journey starting with succulent expertly cooked beef that's seasoned to perfection. Each patty is lovingly nestled between slices of buttery rye or sourdough bread that's been toasted to perfection. The melted Swiss cheese adds a touch that perfectly complements the flavors. The caramelized onions bring a blend of sweetness and savory notes harmonizing beautifully with the zest of a…

Picture sitting down to a meal. That feels like a warm hug. Where every morsel of the Secret Sauce Patty Melt Bliss. Wraps you in comfort. This isn't just any sandwich. It's a symphony of tastes. And consistencies. Toasted gluten-free bread crunches softly. Giving way to the tender, juicy embrace. Of a perfectly seasoned beef patty. Melty cheese cascades over the edges. Mingling with sweet, caramelized onions. And the star of the show. A secret sauce. That's all tangy whispers. And savory…

How to Make a Patty Melt - Fox Valley Foodie