Paleo carrot cake

This recipe for Easy Paleo Carrot Cake with pineapple is super soft, fluffy, perfectly spiced and delicious. It's gluten free and grain free, AIP, egg-free and nut-free and the perfect celebratory treat.

Vegan Paleo Raw Carrot Cake! Dairy free and no baking required! #vegan #carrotcake #raw #Paleo #nobake #dairyfree #healthy #skinnyfitalicious #glutenfree

The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.

Moist paleo carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Easy to make and gluten, grain, refined sugar free, and dairy free option.

Healthy Carrot Cake is made with coconut flour, which makes it gluten free, clean eating, paleo and a low-carb option is included. Frosting?

This gluten-free almond flour carrot cake is moist and delicious in every single bite, you may like it better than traditional carrot cake!

These Paleo Vegan Carrot Cake Bars are easy to make and so tasty. Moist, spiced just right, and topped with a delicious frosting. Gluten free, dairy free, egg free, and naturally sweetened. Easter is a

The Paleo diet, also known as “the caveman diet”. If you ask me, It definitely has been getting a lot of hype these days. I use a lot of ingredients that are a more healthier option for you. Instead of white or wheat flours I tend to use nut flours such as almond which is a lighter flour. Sometimes I’ll incorporate coconut flour as well; this flour is a lot denser. Instead of bleached white sugar I use honey or maple syrup and if I don’t have those I will use cane sugar or raw. I did add a…

This Paleo Carrot Cake with coconut "cream cheese" frosting is perfectly sweet and moist, lightly spiced and no one will guess it's grain free + dairy free!

These dreamy carrot cake cupcakes are made with coconut and tapioca flour and sweetened with maple syrup, making them both paleo and nut free. They're topped with a sweet creamy paleo vanilla "buttercream" that tastes just like real thing!