Palm of hearts recipe

Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!

Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

What is heart of palm, what does it taste like, what recipes is it used in, do I need to cook it, and where can I buy it? #bakeitwithlove #heartofpalm #palm #guide

Hearts of palm are commonly used in salads, stews, and vegan cooking. We've rounded up the Best Hearts of Palm Recipes for you!

Vegan Scallops with Angel Hair Pasta is made with pan-fried hearts of palm vegan scallops, lemon garlic sauce, and tender pasta noodles.

With many 5-star reviews, you can be sure these vegan lobster rolls are not only easy to make but super delicious!

Found inside palm trees is a soft and fleshy, highly nutritious edible part known as the heart of palm.

These hearts of palm recipes prove they're the underrated canned veggie of the summer. From vegan calamari to pulled pork, you'll be hooked.

Roasted hearts of palm are tossed in a zesty blend and served on toasted bread for this vegan version of the classic New England lobster roll.

Remember the artichoke dip that was so popular in the 90s (and appears to remain popular at a lot of the chain restaurants today)? There was a reason for its popularity, it was good! Well, move over artichokes, hearts of palm are here. If you haven’t tried these, go out and get yourself a jar, you are in for a real treat. More versatile than artichoke hearts (think chicken salad, green salads, snacks, appetizers, dips), less chewy (don’t you hate it when you get one of those tough artichoke…