Pan fried dumplings recipe

Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!

Pork Dumplings are sausage, cabbage, sweet ginger and garlic filled soft dough wraps that are scrumptious fried or steamed.

Save this recipe for the Best Easy 30 Minute Chinese Chicken Dumplings. This easy Asian Dumplings recipe is made in two different ways. The step-by-step tutorial for both pan-fried and steamed chicken dumplings is so simple. They take less than 30 minutes to make! Perfect as an appetizer or to share when you’re entertaining. Follow Chef Savvy for more Christmas Appetizers!

Pan fried pork buns or sheng jian bao (生煎包) is a classic Chinese cuisine and popular street. It’s great for breakfast, lunch, dinner or snack. Let’s learn how to make this delicious Chinese pan fried pork bao buns for your meal with detailed photo instructions and a video below the recipe card.

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

These homemade pan-fried pork dumplings with cabbage are so much better than your average potsticker takeouts! The filling is super juicy and the bottoms are perfectly crispy.

These Gyoza wrappers are perfect for wrapping all your delicious gyoza fillings. Ready in under 30 minutes!

Make delicious Pan Fried Pork Dumplings in under an hour! Crispy on the outside, juicy on the inside, perfect for dinner or a party snack.

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.