Pastry chocolate

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!

Pastry chocolate

Puff pastry chocolate twists, also known as chocolate torsades, are composed of flaky layers of pastry filled with pastry cream and chocolate chips. For a quicker version, you can simply omit the pastry cream and replace it with 100 g (3.5 oz) of chocolate hazelnut spread. The process is exactly the same but I prefer to cut the strips thinner when using chocolate spread.

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Cooking Italians - Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings. This recipe combines the creamy richness of ricotta with the