Peameal bacon sandwich

Whether you serve them for breakfast, brunch or dinner, these peameal bacon sandwiches will be the new craze at the cottage or at home. If you like, serve topped with scrambled or fried eggs. For dinner, serve with coleslaw.

This Peameal Bacon Sandwich is big, heavy and delicious. Peameal bacon is wet-cured, unsmoked back bacon made with pork loin that was originally rolled in dry crushed yellow peas to help preserve it, hence the name. Now, it is rolled in cornmeal, while still sticking to the original name. It’s so tasty and with four slices of peameal bacon on each sandwich, you don’t need to worry about that wonderful flavour coming through. This sandwich has it all and I hope you give it a try. PEAMEAL…

Peameal bacon sandwiches are often considered a signature dish of Toronto. Salty peameal bacon paired with a delicious coleslaw – it's a dinner dream come true!

THUNDER BAY - FOOD - Looking for a quick and tasty winter breakfast or lunch sandwich? Our friends at Foodland Ontario offer up this delicious idea. Whether you serve them for breakfast, brunch or dinner, these peameal bacon sandwiches will be the new craze at the cottage or at home. If you like, serve topped

Our Grilled Peameal Bacon Sandwiches are simple and satisfying. Assembled on Dempster’s® Deluxe White Hamburger Buns and featuring maple syrup for a touch of sweetness, these delicious sandwiches deliver savoury flavour in every bite. Enjoy as an easy breakfast or summer picnic staple. Serves eight.

Canada is most commonly associated with poutine and maple syrup. But one of the most uniquely Canadian recipes is the classic Peameal bacon sandwich.

When it comes to comfort food, few things can beat the satisfaction of biting into a perfectly crafted bacon sandwich with caramelized onions. The crispy, savory bacon paired with the sweet, tender caramelized onions creates a harmonious symphony of flavors and textures that will leave your taste buds singing. Whether you're looking for a hearty breakfast, a satisfying lunch, or a late-night snack, this recipe has you covered. So, let's dive right into crafting this mouthwatering…

The best pan-fried peameal bacon sandwich in Toronto has gotta be good, because its main ingredient was invented right here. Called peameal because this cured bacon made from pork loin was originally rolled in ground yellow peas, this luscious meat is now rolled in cornmeal for a crispy, fatty filling in what's arguably Toronto's signature sandwich.

One of my favorite weekend lunches is the simple peameal bacon sandwich. Peameal bacon is pork loin that is cured and rolled in cornmeal. Unlike normal bacon it is not full of fat and your