Pear arugula flatbread

Naan flatbread pizza recipe with healthy and delicious toppings! This flatbread is easy to make with store bought naan bread. Topping ideas of red onion, pears, gorgonzola, arugula, and chopped walnuts. Drizzle with a simple balsamic glaze for a gourmet finish! Perfect choice for a quick dinner that's also vegetarian friendly. Bake at 400 degrees for just 10 minutes and then you're ready to eat! Visit USAPears.org for full recipe, and save this for later.

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Sweet pears, salty prosciutto, creamy brie and fresh arugula come together wonderfully in this delicious flatbread. The flavours balance one another perfectly making this flatbread is absolutely addictive. Can be enjoyed either as an appetizer or as a meal.

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Pour yourself some wine and pretend you’re spending the summer in Tuscany!