Picanha recipe

If you enjoy fatty cuts of beef, you will love pan-seared picanha steak. It's beefy, flavorful, and ready in 20 minutes!

Picanha is a cut of beef made popular in Brazil. It's also known as a sirloin cap or culotte steak. In this post, I'll teach you all about this cut of meat, plus how to grill it, or cook it Brazillian-style on a rotisserie. This rich, flavorful steak is cooked with the fat cap attached, making it juicy, tender and full of flavor. If you've been looking for a reason to use the rotisserie on your grill, this recipe is the perfect excuse!

This picanha steak recipe is a make-at-home version of a Brazilian specialty. Pan-seared picanha, finished off in the oven, is both tender and delicious.

Bring a Brazilian BBQ to your own home with this juicy, tender picanha.

This grilled picanha recipe is a budget-friendly steak cut perfect for the grill and serving with a spicy piri piri sauce.

This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unbelievable flavor.

Delicious, flavorful cut of steak with acidic and herbaceous sauce.

How to create a Brazilian Steakhouse at home! Learn how to prepare and grill picanha steak to make a Brazilian bowl.

This picanha steak recipe is easy to follow and sure to impress. Learn how to season and grill this flavorful Brazilian cut of beef to perfection and enjoy every juicy, tender bite. Watch the video below to see how I make it in my kitchen.