Pickled prawns recipe

After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack.

Pickled shrimp are cooked shrimp in fresh, bright marinade and make a delicious appetizer or snack.

I love it, I love it… yes I love shrimp and I love pickled stuff. Combine the two and you have a deadly concoction of delicous-ness. This ranks right up there with the spicy pickled eggs recipe and the pickled avocados recipe. I am talking about my favorite pickled shrimp recipe, which I am positive

Pickled shrimp is a dish that's a southern tradition at many a party. Made in a salty brine with lemons, onions and red peppers plus a little olive oil.

I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.

‘Jubilee’ Pickled Shrimp

Southern pickled shrimp are one delicious and easy appetizer! Fun and colorful to serve, they are perfectly briny with just a little spice.

Pickled shrimp is a super easy, crowd-pleasing dish that makes a refreshing snack or appetizer. Making this tangy shrimp dish at home allows you total control over flavor by using your favorite herbs and spices to create your own personal gourmet treat!

These pickled shrimp are great with salad, tossed into pasta, piled onto crusty bread, or just plucked straight out of the jar!

This low country pickled shrimp recipe is delicious: poached shrimp marinated and quick pickled in salt, vinegar, lemon juice, and olive oil.