Pigs in a blanket with chili cheese dip

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This is a new recipe I found for one of our homegate football weekends. It was super easy to put together but I would do a couple of things differently next time and I will share that with you as I go along. Ready to dive in. You probably can keep these items on hand during football season so you can throw it together when you favorite team is playing. Roll Tide. Heat one 15 oz can of your favorite chili or use your own. You can use with or without beans. This is without. 8 oz softened cream…

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Jordan Hanger on Instagram: "Chili dog poppers, pigs in a blanket!
How many can you eat? 

These are absolutely delicious and the @hormelchili and cheese filling take them to another level!

For the filling:
1 softened block of cream cheese
1/2 cup of colby jack cheese
1/2 can of HORMEL® Chili
1 tablespoon of bbq seasoning

Core, half and stuff each jalapeño with the chili cheese filling, then place a little smokie sausage in the middle and wrap tightly with a half piece of crescent roll dough.

Brush each piece of dough with a little melted butter.

Place them into your smoker (oven works too at 350 degrees for 30 minutes or until the dough is puffy and golden brown. Enjoy!

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Foods #SponsoredbyHormelFoods
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Jordan Hanger on Instagram: "Chili dog poppers, pigs in a blanket! How many can you eat? These are absolutely delicious and the @hormelchili and cheese filling take them to another level! For the filling: 1 softened block of cream cheese 1/2 cup of colby jack cheese 1/2 can of HORMEL® Chili 1 tablespoon of bbq seasoning Core, half and stuff each jalapeño with the chili cheese filling, then place a little smokie sausage in the middle and wrap tightly with a half piece of crescent roll…

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