Pineapple kimchi

A shortcut to the classic and simple napa cabbage Kimchi that is ready in a few hours instead of a few days or longer.

Makes 1-2 500ml jars. (1 1/2 jars if you make my plain kimchi, and 2 if you add the pineapple or spekboom)

Kkakdugi normally is the cubed, firm & crunchy Korean radish kimchi you've probably had or seen before. This isn't the first time I've made..

Tropical Cucumber Kimchi with the addition of mango and pineapple for a sweet and spicy twist to a traditional Korean vegetable side dish.

Get Pineapple Kimchi Recipe from Food Network

A delicious fermented Mexican beverage made with pineapples, tepache is a healthy probiotic that can be consumed cold or at room temperature.

Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.

Kimchi isn’t limited to the spicy napa cabbage you get at restaurants before the main meal. Chef Deuki Hong and food writer Matt Rodbard share five easy kimchi recipes that take only 20 minutes to prepare.

Yesterday, I did something I’d never done before. I went outside for a run…in February…in Minnesota. Why? Because it was nearly 40 degrees outside! It was so warm (yes, 40 degrees is considered warm winter weather), I could honestly feel spring in the air. The snow was melting, the sun was out, and I could

A unique take on the traditional Chinese dumpling. This sweet and spicy appetizer is filled with ground turkey, pineapple, and kimchi.