Pineapple sweet tea

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Typhanie Stewart on Instagram: "Pineapple Ginger Juice 🇯🇲 

As a Jamaican, I like ginger in all my fresh juices. Don’t unshackle me! 😂

INGREDIENTS:
1/2 lb ginger, grated
2 pineapples, juiced (~6 cups)
6 cups water
1 cinnamon stick
6 cloves
2 limes (or more, to taste)
3/4 to 1 cup brown sugar (to taste)

INSTRUCTIONS:
1. Thoroughly wash, partially peel, then grate 1/2 lb ginger. Set aside.
2. Throughly wash then peel two pineapples. Reserve at least half of the skin/peels, cut out the cores, then cut the pineapples into chunks. Set aside.
3. Bring 6 cups of water to a boil. Add the ginger to the boiling water along with the reserved pineapple skin, cinnamon stick, and cloves.
4. Reduce the heat to low, and allow the pot to come to a low simmer (should take no more than five minutes).
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