Pistachio halibut

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Pistachio crusted halibut is an elegant and healthy dinner. The pistachio coating baked up with a slight crunch and is gluten and grain free!

Sous vide is a perfect way to prepare halibut, as it ensures soft, delicate texture without the risk of overcooking. This two-stage cook uses a high-temp broil step post-sous vide to create a crispy crust that adds texture and elegance to the dish. The bold herb and citrus flavors in the crust complement the halibut’s mild flavor, and the pistachios add a welcome nuttiness and texture. Plate the fish with a green herb sauce for an additional pop of flavor and color. This dish feels fancy…

A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of Vitamin B6, a nutrient important for blood sugar regulation.

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Pan Seared Halibut with Roasted Cauliflower & Pistachio Herb Salad. Lightly seared, flaky Senasea Seafoods halibut paired with crispy roasted cauliflower and topped with a pistachio and herb salad. Served alongside a creamy herb sauce for dipping because you know you can never have enough

Vichyssoise, a creamy cold leek and potato soup, was a summertime tradition when I was growing up. I’m bringing back the good times with a twist: green onions. Plus I’m making the soup the setting for a moist piece of pistachio-crusted halibut, creating a riot of green, tons of textur

Air Fryer Halibut with Pistachio Crust - It Is a Keeper

Air Fryer Halibut is great for when you want something quick, tasty and good for you. It's crunchy on top and a flaky and moist fish.

Wild Pacific halibut is my favourite fish, and we’re spoiled with incredible wild Pacific halibut caught just off British Columbia’s shores.