Pistou soup

Do you know what a French pistou soup is? It is a provençal soup of chunky vegetable with peas, green beans, potatoes, zucchini and basil pesto.

Enjoy this delicious pistou soup recipe online at Jamie Oliver, based on traditional Provencal flavours this soup is a hearty and warming family meal.

Legend has it that pistou soup became a favorite dish during harvest times in Provence. Farmers and their families would gather after a long day of working in the fields, and each household would contribute vegetables from their gardens—whatever was freshest at the moment. Someone would bring the beans, another would contribute the zucchini, and perhaps someone else would have tomatoes or basil on hand. The dish was an expression of community, a true potager soup born from collaboration and…

Traditional French soup is a delicious and hearty dish that can be enjoyed any time of the year. Whether you are looking to impress your dinner guests or just want to make something special for yourself, this classic French soup recipe will not disappoint. Here's how to make it and enjoy it!

Soupe au pistou is a simple French spring soup that is ready in under an hour.

French summer vegetable soup with a generous mound of fresh basil puree in the center to swirl in!

This Provençal Soupe au Pistou is a simple and satisfying way to get a taste for the French-Mediterranean way of life.

This provencal soup features plenty of nourishing greens and vegetables topped with an easy and flavourful parsley spinach pistou.

Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving.

Julia Child's Soupe au Pistou or Provencal Vegetable Soup with Garlic, Basil, and Herbs from Mastering the Art of French Cooking is the perfect soup. This hearty soup is filled with vegetables and delicious pistou made with garlic, tomato puree, fresh basil, and Parmesan. Great for both summer and winter seasons!