Poached chicken recipes

Poached chicken is a great option for easy, healthy, and tender chicken, with no cooking oil needed. Add aromatics for extra flavor!

Poached Chicken - an easy, step-by-step tutorial that teaches you how to poach chicken breasts! Perfect for salads and dips!

This recipe is similar to my Sichuan mouth-watering chicken recipe, kou shui ji (口水雞), except with fewer ingredients and kind of a short-cut way. ingredients: This recipe serves 2 people! 3 chicken…

Enjoy the most succulent chicken using this ginger scallion chicken recipe! Learn the simple technique to lock in the Chicken's juices.

Poached chicken breast is tender, moist and as healthy as it is delicious. These chicken breasts are poached in some salted water with garlic, bay leaves and black peppercorns.

"To cook food gently in liquid just below the boiling point" is how classic French cookbooks define poaching. Poaching gently cooks low and slow resulting in delicate flavorful foods. While the food is poached it imparts some of its flavor into the liquid and vise vesa the liquid infuses the ingredient being poached. Poaching is

Lemon, carrot, celery, peppercorns, onion, garlic, and herbs gives these chicken breast flavor in this poaching technique recipe.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Learn how to poach chicken breast with our method that yields juicy, tender results, preserves the flavor of the meat, and serves as an excellent blank canvas for sauces, dressings, and more!

Make this simple French-style poached chicken when you have a bit of time, safe in the knowledge you’ll have leftovers to make something else for dinner the next day. Why not try this chicken and greens pilaf with the leftovers?