Poland food traditional

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These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.

Polish Kotlety Mielone could be called meat balls, but in Poland we make them oval and flat compared to a ball:) A staple for Polish dinner.

Meat Jelly consists of pieces of tender meat in a savoury jelly.A popular appetizer/snack in Poland traditionally served at family gatherings.

The sour rye soup (Polish: żur, żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes. The recipe varies from region to

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

These traditional Polish potato dumplings - Pyzy with meat are a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.

Discover traditional dishes, drinks, and food products on our Polish 🇵🇱 food map

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.