Polish side dishes

Of all the delicious dumplings from around the world that I've tried, pierogi are still one of my absolute favorites. If you've never had them - perogies (or pierogi in the original Polish spelling) are tasty little dumplings that are typically boiled and then pan-fried in butter and tossed with seasonings before serving. Available in both

This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!

Polish Christmas Foods centre around traditional meat-free dishes cooked using specific ingredients: sauerkraut, wild mushrooms and fish.

Perogies are a great type of comfort food that goes with a variety of dishes. When served with any of the side meals listed below, you will definitely enjoy a

This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!

Authentic Polish Haluski recipe is ready in minutes and classic comfort food made of fried cabbage and noodles with bacon!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.

Polish Mashed Potatoes with Dill and Sour Cream are a creamy, flavorful side dish that adds a delightful twist to traditional mashed potatoes. This recipe incorporates the rich flavors of butter, sour cream, and fresh dill, making it a perfect accompaniment to any main course.

Polish Egg Cutlets (Kotlety Jajeczne) are a quick and easy dish made with hard-boiled eggs, breadcrumbs, and simple seasonings. Fried to golden perfection, these cutlets are a delicious and versatile addition to any meal.