Pork belly bahn mi

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

A few weeks ago we tackled the challenge of making pork belly at home, half of which we used in this delicious Red Wine Caramelized Pork Belly appetizer.

This Seared Pork Banh Mi sandwich has so much flavor - crispy seared pork with tons of fresh seasonings, crisp cucumbers, pickled veggies, creamy and spicy sriracha mayo, and fresh cilantro on a soft baguette.

Recipe video above. The crispy pork belly version of the famous Vietnamese sandwich, inspired by Ca Com in Melbourne, a famous banh mi shop. Hands down one of the best sandwiches I have ever made in my life, and my favourite type of banh mi (all my recipes here). Excellent food for sharing with friends and Sunday lunches.The Special Sauce is a copycat of the Ca Com sauce and it's an excellent match for crispy pork - thicker so it clings and doesn't soak and soften the skin or bread.PS The…

Rice noodles can replace the rice in this deconstructed version of the popular Vietnamese sandwich. Just cook 12 oz. (375 g) dried noodles in boiling

Banh Mi is a traditional Vietnamese sandwich filled with savory meats, pickled veggies, and fresh herbs. Try my easy banh mi recipe with grilled lemongrass pork and a crusty baguette to make this delicious sandwich at home!

Today, I'm super excited to share one of my favorite recipes- the BEST Crispy Pork Belly and plus... Mini recipe of Crispy Pork Belly Banh Mi

Fork-tender pulled pork is the star of this Slow Cooker Pulled Pork Bánh Mì sandwich topped with crunchy pickled vegetables. So delish!

A delicious lemongrass marinated pork sandwich loaded up with a crunchy daikon slaw and spicy mayo

Make the vietnamese classic bahn mi at home with leftover pork from your Sunday roast. The crispy pork, fresh herbs and the pickled carrot make these rolls irresistable.