Pork belly lechon recipe

Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!

Lechon Belly is a savory, roasted pork belly dish, stuffed with aromatic herbs and spices, known for its tender, flavorful meat and irresistibly crispy skin.

This juicy, crispy pork belly is made in the style of Filipino lechon kawali by simmering with aromatics before air frying to golden brown perfection

Lechon Belly Roll is popular Philippine slow roasted pork belly in oven stuffed with savory herbs & spices. Cebu known for flavorful lechon with crispy skin

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

The ultimate way to eat pork belly! Succulent, moist with crispy crackling skin.

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

This cantonese-style Crispy Pork Belly (Siu Yuk) is perfect for a special occasion or to celebrate the New Year! The crispy skin and juicy, fatty pork belly are a perfect combination that everyone will enjoy!

Crunchy! Crispy! Juicy! Air-fried pork belly is a healthier and easier way to make Lechon Kawali, producing the same crispy, crackling skin and juicy meat as your traditional deep fryer. What normally takes hours to cook can now be made in a fraction of the time with your trusty air fryer. Seasoned with garlic, bay leaves, salt, and peppercorns this classic pork belly recipe is an addicting lunch, dinner, or side!