Pork belly mac and cheese

Don't be deterred by the name "belly." This cut of meat comes from just below the place we get the South's favorite meat, bacon. Pork belly taste similar to bacon, but it's tougher and fattier. However, it can be tamed with a little love. Unlike bacon, pork belly is usually uncured. However, in the south, we like curing everything with copious amounts of salt. The type of pork belly I use in this recipe is referred to as "salt pork" which is cured, longer in fact than bacon. That's worth…

Don't be deterred by the name "belly." This cut of meat comes from just below the place we get the South's favorite meat, bacon. Pork belly taste similar to bacon, but it's tougher and fattier. However, it can be tamed with a little love. Unlike bacon, pork belly is usually uncured. However, in the south, we like curing everything with copious amounts of salt. The type of pork belly I use in this recipe is referred to as "salt pork" which is cured, longer in fact than bacon. That's worth…

Pork belly + mac & cheese = one crazy mess of deliciousness. Trust us, you'll never go back to blue box again.

Delicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, and bring us closer to other people. So, why not stare at some pictures of aesthetically pleasing foods to make our day just a bit easier?

Pork Belly Mac and Cheese - The Food in My Beard

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