Pork chops with fig sauce

Simple Oven Roasted Pork Tenderloin makes the perfect family meal. Sweet and savory meal perfection. Only 20 minutes hands on time.

This gorgeous-looking, satisfying, and hearty dinner comes together in under 20 minutes and is perfect to make on any weeknight. It features pan-seared pork chops, a sauce made up of onions, chicken broth, and fig jam, and crisp-tender green beans tossed with Parmesan cheese. All you have to do is arrange those gorgeous-looking beans on a platter, arrange the juicy pork chops on top, and pour that delicious sauce over everything. The fig jam gives this sauce a sweet, complex flavor that's…

Pork Tenderloin with Fig Sauce flavored with dijon mustard is an easy recipe that your entire family will love. Savory, sweet and tangy.

Boneless pork chops with balsamic fig sauce highlight savory shallots and dried figs in the most elegant way.

***Okay...here it is! As promised, here's the savory fig recipe that I mentioned in the fresh fig bread post below. This was seriously good...

Served with grilled pork chops, fresh figs and Marsala make a great topping and sauce that is quickly made in a saucepan even on a weeknight!

I found this on Good Morning America. I have not tried it yet, however, it does look interesting and very easy.

This dish is sweet (just from the figs themselves, no added sweeteners) and savory, and the sauce is the perfect accompaniment to a nicely browned pork chop. This can just as easily be made for a weeknight supper or as a dish to impress guests.

Pork Chops with Fig and Ginger Jam recipe

Pan-Seared Pork Chops with Figs