Potato cake recipe

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Bring a taste of nostalgia to your kitchen with

the comforting world of Quick & Easy Stuffed Potato Cakes, where creamy mashed potatoes meet delicious fillings for a crispy, golden treat! Imagine biting into a perfectly fried potato cake that’s packed with savory ingredients like cheese, bacon, or veggies. These cakes are not just a side dish; they’re a satisfying meal that’s sure to please the whole family. This recipe is incredibly simple to prepare, making it a fantastic choice for busy weeknights or as a fun appetizer for gatherings…

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

These loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!

Old fashioned Potato Cakes are super easy to make. They are a great way to use up leftover mashed potatoes, and your family is sure to love.

Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to a…

This vintage chocolate potato cake recipe is moist, rich and delicious. A retro recipe from 1912 that will please guests and tastebuds.

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

Sliced Potato Cake – A beautiful and unique way to enjoy potatoes. Serve in wedges, or put the whole cake on the table for everyone to cut into.