Potato nests with eggs

Why didn't we think of this before? It's genius! | dish

Potato Nests These little nests are great for breakfast or a simple brunch dish. They cuddle eggs or other toppings and are so super simple to make! Ingredients: 1 20 oz. package pre-shredded hash brown-style potatoes (plain or seasoned - not home fries) 2 large eggs, lightly beaten 1 small grated onion or several green onions finely chopped 1 cup shredded Cheese (mozzarella, cheddar – your choice) 1/2 cup Parmesan cheese Salt and freshly ground black pepper to taste (potatoes take a good…

Potato nest is a fried breakfast dish made with a mixture of thinly shredded potatoes, ham strips, spring onions, egg white, egg yolk, all purpose flour, pepper and salt, designed to look like a cute and lovely bird’s nest with a special egg yolk surprise on the inside!. All thing except egg yolks are mixed together and fried like an omelette in frying pan. While frying make a small hole in centre and add egg yolk in to that hole.

Breakfast like at the restaurant. Ready in 10 min! Ingredients: butter - 20 g (0.7 oz) pita bread - 2 pieces bacon - 50 g (1.76 oz) eggs - 5 pieces...

Hash browns, all golden and crunchy on the outside and moist and tender on the inside, served alongside a perfectly cooked egg makes for brunch-time excellence.

These fried eggs in crispy potato nests with cheddar cheese are the ultimate breakfast or brunch! They're high protein, easy to make and so delicious.

simply pipe a base of mashed potatoes and bake until golden with a filling of ham, cheese, and chives. Potato baskets are affordable to make, require minimal effort, and offer endless possibilities for fillings.

Hash Brown Potato Nests | Can't Stay Out of the Kitchen | these adorable #potato nests are marvelous for weekend, company or a #holiday #breakfast. They're simple to make & are baked in muffin tins. Excellent side for a #HolidayBreakfast. #GlutenFree #ParmesanCheese #HashBrowns #HashBrownPotatoNests

This recipe takes the ultimate comfort dinner to the next level!

We all know that we eat eggs on Easter (even if they are chocolate!). So, what better way to honour that than with these deliciously savoury, cheesy potato crust quiche nests. You’ll just love the crispy texture that baked cheese adds to the potato cups - it is the perfect match for the soft egg, ham and shallot filling. These quiche nests take those familiar quiche flavours and just amplify them. What’s more, they make the perfect school or work lunch. I prefer reheating them for about a…