Praline sauce recipe

Pecan praline sauce is a versatile dessert sauce that works just as beautifully on french toast and pancakes as it does on ice cream!

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

A goey caramel sauce packed with pecans, this Southern Praline Sauce is the ultimate dessert topping, and not only for icecream!

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat. Add vanilla extract and pecan pieces and cook for another 2 minutes....

Pecan Praline Sauce is so easy and so good. It really does taste like a rich, delicious praline. Serve over pound cake, pumpkin bread, banana bread, or ice cream. I may have drizzled a little over oat

Easy Pecan Praline Sauce only 3 simple ingredients and 10 minutes and you can have this creamy, sweet sauce.

Southern Praline Sauce, with toasted buttered pecans in thick, sweet syrup, is an easy delicious dessert topping for ice cream or pound cake!

Bread Pudding with Praline Sauce | "OMG! I think I have died and gone to heaven eating this fantastic praline bread pudding! It is awesome! And it tastes great either hot or cold. It was so easy to make." #recipe #holidays #entertaining #mardigras

Pioneer Woman Cinnamon Caramel Sauce is made with brown sugar, butter, half-and-half or cream, vanilla, cinnamon, and a pinch of salt. This easy cinnamon caramel sauce recipe creates a delicious dessert topping that takes about 10 minutes to prepare and can serve up to 8 people.