Pumpkin baked oats

This vegan pumpkin baked oatmeal recipe is the best healthy breakfast that tastes like pumpkin pie! It's a great way to use canned pumpkin.

These Pumpkin Baked Oats are the perfect breakfast for fall! The mix of baked oatmeal and pumpkin spice is just what you need to start your day off right.

Baked Pumpkin Pie Oats are a wholesome, make-ahead friendly breakfast perfect for feeding a crowd or reheating on busy weekday mornings. Gluten free, dairy free, and beloved by both kids and adults.

This healthy baked oatmeal is the best way to get all of your favorite flavors in one cozy dish. Oats, warm spices, canned pumpkin, and just a touch of caramelized brown sugar topping make this crave-worthy healthy baked oatmeal a must-make this fall.

These vegan pumpkin baked oats need just one bowl, 10 minutes of prep and a few pantry essentials. Seriously, they’re the easiest thing to whip up!

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

Pumpkin Blended Baked Oats made dairy-free, refined sugar-free, and warmly-spiced to perfection for a healthy breakfast cake or snack.

Make these pumpkin spice latte "baked" oats in your microwave! This healthy breakfast is made with cold brew coffee, real pumpkin, and pumpkin spice seasonings. Make it with gluten free oats!

This super moist, blender baked oats recipe with pumpkin is single-serve, healthy, and ready in 20 minutes. Enjoy this baked pumpkin oatmeal as a high-protein, single serve breakfast, gluten free snack, or even dessert. They taste just like cake!

This pumpkin baked oatmeal is made with oats, pumpkin, maple syrup and warm spices. It's vegan, gluten-free, easy to make and the perfect cozy fall breakfast.