Pumpkin discard muffins

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

Sourdough pumpkin Cream cheese muffins made with pumpkin puree, cream cheese, and sourdough starter/discard

Soft, tender, moist, and fluffy - these Sourdough Pumpkin Muffins are the perfect fall treat made with sourdough discard or active starter! This easy one-bowl muffin recipe comes together in minutes and can be baked right away or stashed in the refrigerator to bake fresh the next morning. And you can thank me later, but this recipe uses the whole can of pumpkin! So you don't have to figure out what to do with the leftovers.

These sourdough discard pumpkin muffins are a quick and easy treat to make. They’re perfect for using sourdough discard and sourdough bakers will appreciate the tang that the discard gives these muffins!

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

These easy sourdough pumpkin muffins are absolutely delicious! These muffins are moist, full of pumpkin flavor, soft, and easy on the gut because of the fermentation. I know some people hate the word moist, but honestly it's the best description and the only way I like my baked goods! These muffins are my kids favorite snack right now and they're also perfect for breakfast with eggs, sausage, or bacon! Enjoy!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Sourdough discard pumpkin spice muffins are soft and full of flavor. Spices like cinnamon, allspice and nutmeg, combined with sweet pumpkin puree make these muffins a delightful fall treat. The addition of sourdough discard elevates and deepens the flavors and provides some of the benefits sourdough has to offer.