Pumpkin shrimp curry

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Creamy Pumpkin Curry is full of delicious Thai flavors that can be made with tofu, chicken or shrimp. Gluten-free, dairy-free, and great for meal prep!

Coconut Curry Soup is full of bright flavors inspired by Asia; shrimp, Thai red curry paste, fish sauce, veggies, & coconut milk!

Juicy and plump shrimp cooked in a creamy, golden turmeric curry and topped with crispy fried shallots. This is an easy yet spice-filled recipe you can easily whip up!

It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper midweek after work. This is that something. Don't let the length of the list of ingredients put you off. You really could go to the supermarket at lunchtime and buy everything you need. What's more, most of it keeps: salmon, raw prawns, lime leaves and lemongrass in the deep-freeze (and all but the salmon can be used from frozen); curry paste in the fridge…

This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up

Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice. | RotiNRice.com

This pumpkin bisque recipe incorporates shrimp, white wine, bay leaves, leeks, Cajun spices, cinnamon, nutmeg, pumpkin puree and heavy whipping cream to create the ultimate comfort food meets fall recipe. Whether you’re looking to eat this pumpkin recipe as a weeknight dinner or packing it for lunch, it’s a great choice for a seafood recipe. #pumpkinrecipes #fallrecipes #souprecipes #pumpkinsoup #seafoodrecipes #shrimprecipes #shrimpsoup #comfortfood

This Easy Shrimp Curry in Creamy Coconut Sauce is a delicious blend of tender shrimp simmered in a rich, coconut-based curry sauce. The perfect balance of spices, coconut milk, and fresh herbs makes this dish both flavorful and comforting. It's a quick, one-pan recipe that's ideal for weeknight dinners or when you want a restaurant-quality meal at home. Serve it over a bed of fluffy rice or with warm naan to soak up every last drop of that creamy, flavorful sauce!