Purple sweet potato bread

I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment…

Now if I had a back yard garden I would have rows and rows of heirloom carrots growing. Not because I have an over whelming taste for carrots all the time, (although I do quite like them.) But beca…

5,224 curtidas, 167 comentários - Yukiko Tanzi (@foodie.yuki) no Instagram: “Purple sweet potato Japanese milk bread 💗 Step by step tutorial for this recipe in my story…”

The texture is especially soft and moist on the first day and it lasts very well for 2 - 3 days. I could not taste any sourness of this bread. I was so happy with how my Sourdough Shokupan using the sweet stiff starter turned out. So, I am on a journey of rebaking my old recipes using a sweet stiff starter method instead. With this sweet stiff starter, I found that the bread proofs noticeably faster. I use a high percentage of stiff starter that help to cut down proofing times and make the…

Soft and fluffy roti or flatbread made with purple sweet potato

I wanted to see and taste a lot of purple sweet potato in this sourdough bread and I'm quite happy with the swirly chunky outcome. Learn more about this bread and the recipe by @bread_md that inspired it in the Breadtopia forum.

A pecan-graham cracker crust is filled with luxuriously silky, cinnamon spiced sweet potato cheesecake for a fun, colorfully delicious holiday twist on this classis dessert!

Yes. I have not gotten over with my purple sweet potato craze. This is my .. fifth post on bakes using purple sweet potato. (Previous recipes : here, here, here and here) The weather was rather war…

Ube is the yam or sweet potato with purple color. It is a powerhouse of nutrition and popular in many Asian cultures. Ube gives htis bread its beautiful color and makes it more soft and helps the bread taste good longer. It makes for a lovely breakfast toast

The stunning purple of sweet potato is hard to resist, and when it’s used in mantou, it offers a delightful treat for both the eyes and the palate. Today, I’ll guide you through the step-by-step process of making these irresistible purple sweet potato buns.