Quiche with hashbrown crust recipes

Thanks a Brunch! High fives all around for these cozy crowd favorites. SERVES 8 • 2 HR 20 MIN Cooking spray 1 (20-oz.) bag frozen shredded hash browns 2 Tbsp. unsalted butter, melted ½ tsp. garlic powder 1½ c. shredded sharp cheddar, divided (about 6 oz.) Kosher salt Freshly ground black pepper 1 Tbsp. cornstarch 6 large eggs, divided 2 c. (16 oz.) sour cream 1 c. whole milk 2 Tbsp. Dijon mustard 8 oz. bacon, cut into 1" pieces 1 bunch scallions, white and dark green parts separated, thinly

This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!!

Through their shared love of 80s music, nostalgic personal stories and comfort food recipes, Felix & Greg fill an epicurean niche that’s hard to resist. Dig in!

This meal-in-quiche-form packs plenty of protein, a creamy custard that melds well with bacon, green onion, and white cheddar all set inside of a crispy hash brown crust. To save time, look for frozen hash browns instead of shredding your own potatoes. This quiche recipe can be eaten hot from the oven or served cold throughout the week.

This potato crusted Quiche recipe is so flavorful, super easy, & gluten free. Enjoy this simple recipe for breakfast, brunch, or even dinner!

This AMAZING Hash Brown Quiche is made with a crispy potato crust and filled with cheesy eggs and smoky bacon bits. It's a true delight in the morning.

So I was originally going to keep this recipe on Instagram only - but honestly, it's so good that it really deserves a spot here on the blog, too! Whether you're gluten free or not, you will fall in love with this hashbrown crust. The edges get crispy and delicious... and who doesn't like the combination of eggs and potatoes?! Honestly, I think I like this even better than quiche with a traditional crust. Yum yum yum!

The dish your Easter brunch has been waiting for.

This hash brown quiche has a crust made with shredded hash browns that have been defrosted and baked in the oven and gets topped with ham and cheese.

Hashbrown and sausage Quiché is a delicious gluten-free breakfast option that is full of protein and veggies.