Quinoa lettuce wraps

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two lettuce wraps filled with meat and vegetables on top of a white plate

These vegan lettuce wraps with quinoa and black beans come together in only 20 minutes. They are so easy to make with healthy plant-based ingredients. I love making lettuce wraps as an appetizer for a vegan dinner night!

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three lettuce wraps filled with meat and cheese on top of a wooden table

Taco vegetarian lettuce wraps with quinoa and black beans are a tasty meal that will actually fill you up! With beans, quinoa and cheese all adding protein, this recipe is wholesome yet seasoned so well you won't miss the meat.

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a white plate topped with rice and veggies on top of a wooden table

This crispy quinoa edamame salad is truly one of my all time favorite recipes I've made and I mean it!! This salad is probably the most common dish you'll see me include in a Sunday meal prep because it lasts for a while in the fridge and I'm ALWAYS craving it. It's so simple to put together and PERFECT for meal prep - don’t worry, the quinoa texture will hold up sitting in the fridge, it’s that toasty flavor you’re really crisping it for. I hope you give it a try!

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a white bowl filled with broccoli, red peppers and sesame seeded chickpeas

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

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four lettuce wraps with avocado and other toppings

I couldn’t be happier that my friend Ashley agreed to share this recipe with you today. Not only are these Vegan Caesar Lettuce Wraps a taste explosion, but they’re kind of like eating two salads in one. Bonus! After you assemble the filling (which is a tasty salad in itself), you simply stuff the mixture into crunchy butter or Romaine lettuce leaves and eat. It’s the dressing that really brings these wraps to the next level, so even though it takes some time and ingredient-finding, it’s…

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lettuce wraps filled with meat and vegetables next to a small bowl of sauce

A simple meal on a budget, and it tastes great too. The BBQ spices smell like summer, and coat the quinoa and browned vegetables beautifully. Spoon into your preferred type of leaf (collards, chard, or lettuce) and eat it like a taco.

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